SELF-GUIDED FOOD TOURS IN PARIS
French cuisine.
Hidden local gems.
At your own pace.
Forget viral restaurants and tourist hotspots.
Instead, discover a collection of venues handpicked by a Parisian, where passionate artisans keep French culinary traditions alive.
Taste iconic specialties, meet the artisans, and experience a side of Paris that most visitors never get to see.
DISHES & TREATS INCLUDED
4 VENUES
NO GROUP, NO GUIDE
SUPPORT LOCAL ARTISANS
WHAT MAKES US SPECIAL
A more meaningful way to explore Paris.
Addresses loved by locals
Every stop is a small, independent venue. The kind of place you'd only find if you knew someone who lived here.
At your own pace
Start the tour when you like, take your time, and even spread it over a few days.
Quality over quantity
No rushing from bite to bite. Each venue offers a full portion to sit down, savor slowly, and actually remember.
Local artisans
Each artisan's story is brought to life in your guide: their craft, their passion, and their best Paris spots.
HOW IT WORKS
Less planning. More discovering.
01
Book your tour kit
Choose a SOLO or DUO kit, featuring tasting vouchers and a beautifully curated local insider guide.
02
Pick up & exchange
Collect your kit at any of the four venues and start exchanging your vouchers as you go.
03
Enjoy!
Taste the included French dishes and treats prepared by our talented artisans.
OUR SELF-GUIDED FOOD TOURS
Pick your kit
FOR ONE
SOLO Tour
80,00 €
A tasting kit for one: 4 vouchers, 6 French specialties, an insider guide and lifetime memories.
FOR TWO
DUO Tour
160,00 €
A tasting kit for two: 4 vouchers, 6 French specialties per person, an insider guide, and lifetime memories to share!
MOST POPULAR
OUR LOCAL FLAVORISTS
The people behind the food
Because great food always starts with great people, here are the artisans who give this self-guided food tour its soul.
Christophe
Christophe works with living ingredients. His sourdough bread, natural wines, and small plates are all about time, fermentation, and letting flavors evolve naturally.
Laetitia & Adrien
Adrien and Laetitia share a deep love for baking. They create thoughtful, high-quality pastries and breads, driven by passion and the desire to pass on their craft.
Quentin
Quentin started baking madeleines to bring back a childhood flavor and texture he couldn’t find anymore. Soft and slightly crisp on the outside, his madeleines are worth a try.
Nicolas & Sasha
Nicolas and Sasha are childhood friends, brought together by a shared love for French cuisine and its savoir-faire. Together, they chose to shine a light on an iconic dish: the soufflé.
.... AND MORE TO COME!
REVIEWS FROM OUR GUESTS
The experience, through our guests' eyes.
GET TO KNOW ME
Hi, I'm Dana.
I created Local Flavorists for travelers who, like me, enjoy taking their time and discovering a place through its food, without overthinking where to go next.
For me, the best traditional French food isn’t found in trendy, Instagram-famous spots, but in those quiet hidden gems locals go back to again and again, and that’s exactly what I want to help you discover.
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